OUTLINE
We were responsible for the creative direction, editing, and photography of the research archive book for Kyoto University’s fieldwork project Sustainable Gastronomy.
From the design phase through to the editorial process, we carefully structured the book to make the underlying ideas and methodologies of the research visible. While the previous edition focused on “agriculture” and “food” through visits to local sites, this time the project re-examined the very concept of “sustainable gastronomy,” expanding the scope beyond food to include clothing, housing, and cultural contexts.
Through this process, we designed the book’s visual and textual language to weave together the diverse perspectives and questions that emerged, bringing them into a coherent whole.
Available here on the official Kyoto University website
CREDIT
Editor: Anna Namikawa
Editorial Design: Takuya Tsunashima
Photography: Kaori Yamane
Direction & Photography: Eikoh Tanaka
Production: Qe to Hare Inc.
Publisher: Kyoto University, Office of Society-Academia Collaboration for Innovation (Innovation Management Science, Entrepreneurship and Education Division)